Name: LA CENTROAMERICANA
Type: Restaurant
Address: 714 N 2nd AVE, Dodge City, KS 67801
Phone: 620-227-0151
Total inspections: 2
Last inspection: Dec 28, 2015
KDA_4_60111A - --There was dried food debris around the deck and the blade on the band saw. The saw was used the previous day, as per owner. (COS-cleaned). Repeated
KDA_6_30112 - --There were no paper towels available by the hand sink in the south kitchen restroom. "Corrected on site" (COS-paper towels were supplied). Repeated
KDA_6_30411 - --There were no exhaust fans located in the in the two restrooms in the facility. Repeated
KDA_Defacto - --Raw meat cooler: raw beef 39 F
KDA_KSA65_657b - --There were four boxes of Advil congestion relief held on the retail shelf with expiration dates of 11/15. (COS-removed from retail sale). Repeated
12/28/2015
5
Follow-up
In
KDA_3_10111 - --There were a couple of tomatoes with mold growth held in the retail produce display. There were three onions with mold growth held in the retail produce display. (COS-discarded).
KDA_3_20111A - --Assorted breads and pastries were purchased from Panaderia Abuelita Lili in Dodge City, Kansas, as per owner. The facility is not a licensed food processor.
KDA_3_20215 - --There was a can of cream, held on the retail shelf, with a severe dent on the top seam of the can. (COS-removed from retail sale).
KDA_3_60211C - --There was no ingredient information available for bulk commercially processed pastries and breads held in the retail case.
KDA_4_20211A1 - --There was clear tape wrapped around the handle of a knife, stored as clean, in the knife holder over the 3-vat sink. (COS-owner discarded).
KDA_4_60111A - --There was dried food debris on the food contact surface of two cookie cutters put away as clean in a drawer of the bakery prep table. The owner did not know the last time the cutters were used. There was dried food debris on the blade of the band saw from two months prior, as per owner. There was dried food debris on the neck food contact surface of the floor mixer from two months prior, as per owner. (COS-placed by 3-vat sink to wash)
KDA_6_30112 - --There were no paper towels available at the kitchen hand washing sink, or near the two restroom hand washing sinks. "Corrected on site" (COS-paper towels were supplied).
KDA_6_30311A - --There was no lighting available by the hand washing sink in the kitchen.
KDA_6_30411 - --There were no exhaust fans located in the in the two restrooms in the facility.
KDA_6_50111 - --There were approximately fifteen ceiling tiles with water damage on the retail sales floor with holes in a couple of the tiles.
KDA_7_30111B - --Aerosol cans of air freshener were stored over bottled and boxed drinks on the west retail shelf. (COS-air freshener was moved).
KDA_Defacto - --True cooler: ambient air temperature of 43 F Cheese cooler: ambient air temperature of 41 F
KDA_KSA65_657b - --Expired over the counter drugs held on the retail shelf: Four packages of Campho Phenique with expiration dates of 8/15. One bottle of Anti-Empacho antacid liquid with an expiration date of 5/15. Two bottles of Anti-Empacho antacid liquid with expiration dates of 1/15. One container of Hemorrodil with an expiration date of 5/14. Two bottles of Phillips milk of magnesia with expiration dates of 11/15. Two boxes of Mata Callos remover with expiration dates of 11/15. (COS-removed from retail sale).
KDA_KSA65_689a - --The facility had been open and operating for 65 days without a valid food service license. (COS-application and fees were faxed to the office).
12/17/2015
14
Licensing
Out
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111A - FOOD shall be obtained from sources that comply with LAW.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_20211A1 - FCS (Smooth) Multiuse FOOD-Contact SURFACES shall be SMOOTH.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30311A - Light intensity (108 lux) The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning.
KDA_6_30411 - If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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