Name: KOREAN MARKET
Type: Restaurant
Address: 722 S 5th ST, Leavenworth, KS 66048
Phone: 913-682-5825
Total inspections: 2
Last inspection: Jan 11, 2016
KDA_3_30511A1 - --Opened bag of rice stored directly on the floor by chest freezer in back retail area.
KDA_3_60211B1 - --No common name on repackaged fish in establishment.
KDA_3_60211B4 - --No business information on any of the packages of repagaged frozen fish in establishemnt.
KDA_4_70211 - --Employee washed and rinsed a skillet pan but did not sanitize the pan before putting it on shelf to dry. COS made sanitizer solution, sanitized pan.
KDA_5_20511B - --Dishes in handsink basin in back area by 3 vat sink. COS removed.
KDA_6_20214 - --Unisex toilet room door is not self closing.
KDA_6_20215A3 - --1 inch gap under exterior door in back kitchen area where door meets floor.
KDA_6_501112 - --Glue traps (2) under 3 vat sink covered in dead roaches.
KDA_Defacto - --Frozen foods frozen solid. ambient temp of cooler holding bean sprouts at 42F --handsink in toilet room at 102F --Strips in place for chlorine.
01/11/2016
9
Complaint
In
KDA_6_30112 - --No paper towels available at hand sink in unisex restroom. COS-provided.
KDA_Defacto - --At present time, establishment is not equipped for food preparation. Retail grocery only.
08/20/2015
2
Licensing
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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