KING WOK, 1500 E 11TH AVE STE 65, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: KING WOK
Type: Restaurant
Address: 1500 E 11TH AVE STE 65, HUTCHINSON, KS 67501
Phone: 620-664-9595
Total inspections: 5
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about KING WOK, 1500 E 11TH AVE STE 65, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30112B4 - --The employee was washing hands and used cold water while washing hands. Corrected on Site - Educated and had employee wash hands with warm water. KDA_2_30114F - --The cook was taking out trash to the dumpster and returned to the kitchen and proceeded to go to the oven and pick up a clean pan for cooking without washing his hands. Corrected on Site - Educated and moved pan to 3 Vat Sink. KDA_2_40111 - --There were 2 uncovered employee drinks stored on the counter next to the handwashing sink in the food service area. Corrected on Site - Both drinks were covered with lids. KDA_3_30111B - --The Cook touched Fully Cooked Ready to Eat Chicken with bare hands while transferring the product to a different container. Corrected on Site - Voluntary Discarded. KDA_3_30412B - --In the Bulk Bag of Sugar and Bulk Bag of Flour, there were clear plastic bowls used as scoops with no handles. Corrected on Site - Removed bowls from the bags. KDA_3_50115A - --In the Storage Area on the Freezer, there were 5 tubs of Fully Cooked Ready to Eat Breaded Fried Chicken (sweet & sour chicken) sitting out at room temperature cooling at 70.1F., 80.6F., 80.5F., 70.4F., and 70.6F. According to the Manager, they have been stored there for thirty minutes. Note: The temperature was taken at 1:35 p.m. Corrected on Site - Moved to Walk In Cooler immediately. KDA_3_50116A1 - --In the Steam Table, there was an egg roll at 117.7F. and an egg roll at 123.7F. According to the Manager, the egg rolls have been in the Steam Table for 1 hour. Corrected on Site - Manager Voluntary Discarded. Note: The manager was informed the egg rolls could be reheated. KDA_4_10111A - --In Maxx Cold Reach In Cooler, there were 2 non-food grade Sterilite Containers with fully cooked ready to eat chicken in direct contact with the container. Corrected on Site - Removed Chicken from the containers to stainless steel containers. KDA_4_60111A - --On the Drying Rack above the 3 Vat Sink, there were 2 black plastic containers (stored as clean) have dried food debris on the food contact surfaces. Corrected on Site - Moved to 3 Vat Sink. On the Drying Rack of the 3 Vat Sink, there were 2 stainless steel containers (stored as clean) with dried food debris on the food contact surface. Corrected on Site - Moved to 3 Vat Sink. KDA_4_60111C - --In the Walk In Cooler, there is dust build up on the fan blade covers, which is directly over the food items. KDA_4_60211E4 - --The Pepsi Soda Fountain has mold build up on the inside of the ice dispensing nozzle. KDA_4_90311B - --On the Drying Racks above the 3 Vat Sink, there were 4 (stored as clean) black plastic containers stacked together with water standing. Corrected on Site - Unstacked and allowed to air dry. On the Drying Shelf at the southend of the 3 Vat Sink, there were 2 stainless steel container stacked together with water standing on the containers. Corrected on Site - Unstacked and allowed to air dry. KDA_6_20215A3 - --The entrance doors to the facility have 1/2 inch gaps between the double doors, which is enough room for pest to enter the facility. KDA_6_50111 - --There is a 3 inch opening at the base of the wall behind the fryers, that is large enough for pest to enter into the facility. There is a 2 inch opening at the base of the wall behind the bulk ice machine, which is large enough for the pest to enter into the facility. KDA_6_501111A - --There are approximately 40 fresh rodent excreta on the floors throughout the northeast storage area. There are approximately 25 fresh rodent excreta on the floors throughout northwest storage room. There are approximately 60 fresh rodent excreta on the floors behind the fryers and bulk ice machine in the kitchen area. There are approximately 30 fresh rodent excreta underneath the Pepsi Soda Fountain in the cabinet below the machine. Note: The last pest control visit was on 1/20/16. The report stated there was no rodent evidence seen. There are 5 glue traps seen in the facility. KDA_7_10211 - --Underneath the 3 Vat Sink, there was a spray bottle with clear liquid with no label. According to the Manager, the clear liquid is Chlorine Sanitizer. Corrected on Site - Labeled. KDA_Defacto - --Freezers - OK. --Maxx Cold Reach In - Chicken - 38.7F. Walk In Cooler - Noodles - 42.1F. --Owned by: Yu Zhen Dong No Certified Manager on Staff. There was a language barrier during this inspection. --Steam Table - Crab Ragoon - 138.7F., Rice - 156.8F., Pepper Chicken - 168.3F. Steamer - Fried Rice - 148.2F.	01/25/2016	17	Regular	Out
Details not available.	08/28/2014
Details not available.	08/13/2014
Details not available.	07/08/2013
Details not available.	04/12/2013

KDA_2_30112B4 - Handwashing procedure (Step 4) FOOD EMPLOYEES shall thoroughly rinse under clean, running, warm water.
KDA_2_30114F - Wash Hands (Prevent Cross Contamination) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and during FOOD preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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KING WOK, 1500 E 11TH AVE STE 65, HUTCHINSON, KS - Restaurant inspection findings and violations

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