KDA_3_50116A1 - --Chicken fried steak at hot hold at buffet at 117.8 F, Fried chicken at 112.4 F, Fried chicken at 117.9 F and chicken gizzards at 12.4 F - COS by VD.
KDA_3_50116A2 - --Most of the cold held foods at self serve salad bar at 45.4 F, the PHF's at the salad bar were cut lettuce salad at 53.4 F, grated mixed cheese at 47.4 F, chocolate and vanilla puddings at 50.5 and 49.7 F - COS by VD.
KDA_4_30111 - --The salad bar equipment is unable to cold hold foods at 41 F or below. Foods at 45 to 50 F.
KDA_4_90111A - --Clean pans were stacked wet above the three compartment sink.
KDA_6_50111 - --Men's toilet tissue roll is not in dispenser. The dispenser is missing the roll holder.
KDA_6_50112A - --Both men and women's toilets bowls were soiled with rings at water level in toilet bowls.
01/21/2016
6
ModifiedComplaint
Out
Details not available.
08/04/2015
Details not available.
09/02/2014
Details not available.
08/21/2014
Details not available.
08/19/2014
Details not available.
08/12/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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