KDA_4_60111C - --The door seals on the Traulsen freezer by the fryers have a build up of food debris.
KDA_5_20515B - --The drain on the middle sink basin of the 3 compartment sink is not connected and drains on to the floor, not in the floor drain.
KDA_6_50111 - --There are about 6 tiles missing on the bottom of the south wall by the fryer.
KDA_6_50112A - --The cold air return vents above the 3 compartment sink have a build up of dust. In the walk in cooler the ceiling and walls are starting to have a small amount of mold/mildew on them. In the cabinet below the customer self service fountain machine there is build up of soda syrup. The dual check valve might not be working properly. The manager said the Pepsi representative was just here and checked everything. Inspector suggests cleaning the area to be sure the carbonator is not leaking from the dual check valve and if it does leak to have it replaced.
KDA_Defacto - --3 Compartment Sink: 200 parts per million quaternary ammonia. --Delfield Cooler (make line) Coleslaw: 38.9F Walk in Cooler Par-Cooked Chicken: 39.8F Raw Chicken: 38.2F --Potential problem could occur from working with raw chicken at the prep table and then removing gloves and handling equipment at the front make line. The inspector spoke with the manager and employee to be sure employees are washing their hands after handling raw chicken and going to put cooked chicken in the hot hold ovens at the front make line. --Raw Chicken: 183.6F Par Cooked Chicken: 204.7F --Wiping Cloth Bucket: 300 parts per million quaternary ammonia.
12/02/2015
5
Regular
In
Details not available.
12/01/2014
Details not available.
12/31/2013
Details not available.
03/19/2013
Violation descriptions:
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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