Name: KENNETH HENDERSON JR HIGH
Type: Restaurant
Address: 2406 FLEMING, GARDEN CITY, KS 67846
Phone: 620-275-5209
Total inspections: 6
Last inspection: Jan 19, 2016
KDA_4_60111C - --On the north front end of the range hood, the baffles that run along the front inside edge,has an accumulation of lint. There are 2 of 5 wire coverings, on the range hood lights, that have an accumulation of lint on them.
KDA_6_50111 - --There is paint peeling in two different places from the wall that is located behind the commercial steamer.
KDA_Defacto - --Commercial mechanical ware wash - no dishes cleaned during inspection - heat sanitize --Hot hold cabinet - prepared on site chili 168.5 --Milk reach in cooler - 1/2 pint milk 32.6 Traulsen reach in cooler - prepared n site buttermilk dressing 37.8 Walk in cooler - commercial opened 1/2 gallon rice drink 36.7 --Walk in freezer and Hobart reach in freezer - food frozen solid.
01/19/2016
3
Regular
Out
KDA_3_50113A - --2 boxes of hot dogs and a commercial pack of hot dogs are thawing on the counter top at room temperature.
KDA_Defacto - --Educated staff of approved thawing methods. --Hot hold cabinet #1 sweet potato fries 136.1, #2 sweet potato fries 137.8 --Manager reviewed time as a control procedures with inspector. Procedures are being followed correctly. School is using a log to manage and monitor PHF in which time as a control is being used. --Mechanical ware wash machine is in repairs. 3 vat sink is being used for ware washing- no wares washing during inspeciton - Quaternary test kit provided. --Walk in cooler - commercial pack cut lettuce 39.5 Reach in cooler - sliced fresh tomatoes 41.8 Milk reach in cooler - 1/2 pint milk 36.4 --Walk in freezer and reach in freezer - food frozen solid
10/14/2015
2
Regular
In
Details not available.
04/14/2015
Details not available.
10/20/2014
Details not available.
04/23/2014
Details not available.
08/26/2013
Violation descriptions:
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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