Name: KEARNY COUNTY COUNCIL ON AGING
Type: Restaurant
Address: 501 N KANSAS, LAKIN, KS 67860
Phone: 620-355-6482
Total inspections: 3
Last inspection: Aug 19, 2015
KDA_4_501110A - For a stationary rack, dual temperature machine, 66°C (150°F)
KDA_4_50111B - --The door gasket of the reach in cooler is no longer attached at the opening edge of both doors.
KDA_4_60111C - --There is a splattering of dried food debris on the attachment plate of the large stand mixer.
KDA_6_30114 - --There is no hand signage at the sink identified by the person in charge as the kitchen hand wash sink. Corrected on site Hand signage provided by inspector.
KDA_7_20111B - --In storage cans of sterno heat is stored on a shelf directly over a crock pot. Corrected on site The sterno was moved to a safe storage.
KDA_Defacto - --From skillet to counter top electric oven - prepared on site Salisbury steak 188.4 --Oven hot hold - reconstituted commercial mashed potatoes 138.7 --Person in charge said all employees who work with food will be attending Serv Safe this fall. --Person in charge said verbal policy if for employees to call when sick. The person in charge said she monitors employees for signs and symptoms of illness. The person in charge is a recent hire and plans to have written policies in place. --Reach in cooler - commercial salsa 43.8 The ambient temperature of the reach in cooler is 48.6, expired time 30 minutes. Business thermometer indicates the ambient temperature is true with inspector thermometer. Temperature dial adjusted. Stored on top of the reach in freezer is a package of commercial peeled whole garlic cloves 75.5. The common label states to refrigerate after opening. The person in charge said she had brought it from home to use a few in the meal today and was taking it back home with her. Person in charge stored the garlic in the employee reach in cooler. --Reach in freezer OK --Wiping cloth chlorine 50 ppm
08/19/2015
6
Regular
In
Details not available.
07/23/2014
Details not available.
08/07/2013
Violation descriptions:
KDA_4_501110A - The temperature of the wash solution in spray type WAREWASHERS that use hot water to SANITIZE may not be less than: For a stationary rack, single temperature machine, 74°C (165°F)
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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