Name: KAREN'S KITCHEN
Type: Restaurant
Address: 701 N Main ST, Newton, KS 67114
Phone: (316) 804-4573
Total inspections: 1
Last inspection: Jan 06, 2016
KDA_3_10111 - --One pre-cooked chicken breast in the make-table is not date-marked, and date of removal from freezer is unknown by employees. COS by VD
KDA_3_50118A1 - --One slice of quiche in the display cooler is marked with a disposal date (per employee) of "3" - held over 7 days. COS by VD
KDA_3_60311A - --There is no Consumer Advisory posted or on menu, for undercooked eggs. COS - posted temporary sign
KDA_3_60311B - --There is no Reminder posted or on the menu, for undercooked eggs. COS - posted temporary sign
KDA_4_20311 - --Eight thermometers being used for food temperatures are out of calibration by 5 degrees to 30 degrees. COS - inspector demonstrated calibration in ice slush.
KDA_4_90411A - --Single service forks are displayed for consumer use in a basket, laying flat with food-contact surfaces exposed. COS - placed in cup with handles "up".
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2°F IN the intended range of use.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
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