KDA_3_50116A2 - --Sliced tomatoes on counter top at room temp 70 for approx. 2 hours. COS (corrected on site)Manager trashed produce
KDA_4_90311B - --Tableware stored inn cups for customer use, with the handles in the down position. COS inverted
KDA_Defacto - --Hamburger patties and Chicken patties at 139 in crock pot. --Hot water 124 at hand sink --Manager along with KDA06 has written procedures for PHF sliced and diced tomatoes. This was done at the end of the inspection.
08/06/2015
3
Regular
In
Details not available.
07/24/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
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