- KDA_3_30414B1 - --Three wet wiping cloths on the food prep counter - not stored in sanitizer.
- KDA_3_50114A1 - --In the Coke RIC, wrapped breakfast burritos, cooling over 2 hours per PIC, are 78F. COS - removed from sealed plastic bag and placed in a metal pan in an ice bath for rapid cooling
- KDA_3_50116A1 - --In the deli hot-hold case, breaded chicken "dippers" are 113.0F COS - reheated to 165F
- KDA_3_50116A2 - --In the Coke RIC in the kitchen area: RTE taquitos 51.3F, sliced ham 48.2F & 47F, green beans 44.2F, hot dogs 45.7F, Polish sausage 47.1F, raw bacon 45F, liquid eggs 46.4F. COS by VD on most items, moving others to WIC and re-dating for 4 days
- KDA_3_50118A3 - --The following items were found in the Coke RIC, dated for over 7 days as shown: 8-23 to 8-30 (ham, cooked eggs, green beans)
- KDA_Defacto - --Coke RIC - butter 42.1F, raw shell eggs ambient temp. 43.5F Deli Express RIC - burritos 37.2F --deli hot-hold case - fried chicken 147Fl, chicken tenders 155F, green beans 137F, fried fish 135F Roller grill - polish sausage 155F Pizza hot hold cabinet - meat pizza 147F
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08/24/2015 | 6 | Follow-up to Administrative Order | In |
Restaurant representatives - add corrected or new information about JUMP START #3, 401 N COMMERCIAL, SEDGWICK, KS »