Name: JEFFERSON SCHOOL
Type: Restaurant
Address: 2101 N 13TH ST, INDEPENDENCE, KS 67301
Phone: 620-332-1800
Total inspections: 8
Last inspection: Jan 06, 2016
KDA_5_20515B - --The hot water valve stem leaks when the valves are opened on the kitchen service sink faucet.
KDA_Defacto - --163.6 F maximum dish machine temperature recorded --39 F milk in Continental chest cooler 38 F milk in Continental chest cooler 2 36 F milk in Beverage Air chest cooler 39 F milk in Beverage Air chest cooler 2 freezers ok
01/06/2016
2
Regular
In
KDA_Defacto - --This establishment uses time as a public health control. Meals are prepared at the Independence High School. After cooking, food is placed in transport warmers. When the warmers are unplugged for transport, the time is marked on the production log. Food is served/discarded within four hours of preparation.
10/06/2015
1
ModifiedComplaint
In
KDA_3_50119B4 - --Shredded lettuce salad was not marked with time. The temperature of the lettuce was 60 F. COS=lettuce was served immediately
KDA_6_30114 - --A hand wash reminder sign was not posted at the unisex kitchen restroom hand sink. COS=provided sign
KDA_Defacto - --163 F green beans 157 F mashed potatoes 180 F chicken and noodles --164.8 F maximum dish machine temperature recorded --42 F milk 43 F milk 39 F milk in reach in cooler 38 F milk in Beverage Air chest cooler freezers ok
09/25/2015
3
Regular
In
Details not available.
01/28/2015
Details not available.
09/19/2014
Details not available.
04/11/2014
Details not available.
09/18/2013
Details not available.
02/06/2013
Violation descriptions:
KDA_3_50119B4 - Time as a PHC - 4 hours (Discard unmarked or marked to exceed 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD in unmarked containers or PACKAGES, or marked to exceed a 4-hour limit shall be discarded.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
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