KDA_3_30211A1b - --In south side Traulsen RIC, raw shell eggs were stored directly above RTE liquid egg. COS-moved.
KDA_3_30414B1 - --wet wipe cloth stored on edge of south side warewash hand sink. COS-moved.
KDA_4_20211A2 - --There was one plastic lid that had the corner cut off. COS-discarded.
KDA_4_60111A - --Stored as clean, there were 14 plates of approximately 50 that were soiled with dried food debris. COS-removed for washing.
KDA_5_20212A - --The north side hand sink is not equipped with hot water. The maximum temperature of the water was 68F. PIC reported that the sink is not used as the adjacent prep table and grills are not currently in operation.
KDA_5_50115A - --The outside waste bin, although equipped with a lid, was open. COS-closed.
KDA_Defacto - --Expo prep table: chopped salad at 43F.
08/17/2015
7
Follow-up
In
Details not available.
07/27/2015
Details not available.
05/15/2014
Details not available.
06/04/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_50115A - Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers.
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