Huddle, 119 S 1ST ST, OSBORNE, KS - Restaurant inspection findings and violations

Business Info

Name: Huddle
Type: Restaurant
Address: 119 S 1ST ST, OSBORNE, KS 67473
Phone: 785-346-5880
Total inspections: 4
Last inspection: Jan 07, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30115 - --KITCHEN: Cook washed his hands the middle sink of the 3-VAT sink before putting on gloves. Educated that handwashing was to be done at the handwashing sink. KDA_3_50118A2 - --KITCHEN REACH IN COOLER SOUTH: Open gallon of milk with no open date. Opened previous morning. COS and dated 1/6/15 KDA_4_60111C - --KITCHEN: Microware door handle with build up of food debris leaving residue on hands. KDA_7_20411 - --KITCHEN: Bucket with liquid storing a wiping cloth. Tested greater than 200ppm for chlorine. COS and remade chlorine concentration to 50ppm KDA_Defacto - --3-VAT not set up with test chlorine test strips on site. --MAKE TABLE: Diced tomato - 37.8, American Cheese - 40.2, Eggs - 40.9 REACH IN COOLER EAST: Taco meat - 34.2 REACH IN COOLER SOUTH: Milk - 38.5, Coleslaw - 38.3 --STEAM TABLE: Mexican rice - 154.2, Taco meat - 166.8, Chili - 167.2	01/07/2016	5	Regular	In
Details not available.	10/06/2014
Details not available.	08/16/2013
Details not available.	07/31/2013

KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20411 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT SURFACEs shall meet the requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions).

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Huddle, 119 S 1ST ST, OSBORNE, KS - Restaurant inspection findings and violations

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