KDA_3_50116A1 - --In the fry warmer there were fries at 124.3F and curly fries at 110.5F. They were in the unit less than 4 hours. COS-discarded. (Note: fries turned over every 10 min.).
KDA_4_20211A2 - --On the rack above the 3 compartment sink there was one metal tongs with green rubber tips that were cracked and peeling (not easy to clean). COS-discarded.
KDA_4_50111B - --On the Randell RIF/RIC the door gaskets are torn. On the Traulsen RIF the door gaskets are torn. This does not provide a good seal.
KDA_4_60111A - --On the rack above the 3 compartment sink there was one metal tongs with green rubber tips that had food oil residue left on them and stored clean. COS-discarded.
KDA_4_60111C - --There is grease build up on the side of the fryer.
KDA_4_90311B - --On the rack above the 3 compartment sink there were 6 plastic food grade containers that were stacked wet/clean and not able to properly air dry.
KDA_6_20215A3 - --The north front door has a 1/4" gap along the bottom and the west front door has an 1" gap along the bottom. This could allow the entrance for pests.
KDA_6_50111 - --There are 2 water stained ceiling tiles above the ice machine. There are broken wall tiles in the mop sink area and the wooden back board is exposed. On the left side of the mop sink the tile baseboard is missing and the wall is exposed (harboraging area for pests and not easy to keep clean). The caulking seal between the wall and the 3 compartment sink is peeling.
KDA_6_50112A - --There is trash on the floor behind the drive-thru soda fountain machine. There is black mold on the caulking seal above the 3 compartment sink. There is brown splatter on the wall where the hot water tank is located. There is soda syrup on the floor below the soda syrup box rack and the dry storage rack. There is dust build up on the ceiling and vents in the food prep area.
KDA_Defacto - --Critical (Critical)
01/28/2016
10
Regular
In
KDA_4_60111A - --On the metal rack above the 3 compartment sink in the ware wash area there were metal lids with food debris and sticker residue left on them and stored clean. COS-moved to the ware wash area. (Note: 5 out of 40+ lids, less than 10%).
08/26/2015
1
Follow-up to Administrative Order
In
Details not available.
01/20/2015
Details not available.
06/24/2014
Details not available.
06/11/2014
Details not available.
06/10/2014
Details not available.
03/12/2014
Details not available.
09/10/2013
Details not available.
08/29/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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