5-202.14 - --The atmospheric vacuum breaker, for the service sink, leaks while in use. Note: There is a hose attached to this faucet. The hose was placed above the flood rim.
KDA_2_30112A - --An employee handled soiled dishes, washed hands in < 10 seconds, and then handled clean dishes. Corrected on Site - Educated
KDA_3_30414B1 - --On the west Prep Table, the multi-quat sanitizer tested at 0 parts per million. Corrected on Site - Remixed
KDA_4_60111A - --In the center Prep Table drawer, there were 2 whisks, stored as clean, with old dried (labeling) tape around the handle. Corrected on Site - Removed and cleaned
KDA_5_20515B - --There is hard water build up around the vent for the (north) atmospheric vacuum breaker for the dishwashing machine.
KDA_6_50111 - --There is rust build up on the ceiling vent in the dishwashing area.
KDA_Defacto - --Dishwashing Machine 163.6 F (Plate Level) Multi-Quat sanitizer 300 parts per million in the 3 vat sink. --Freezers OK --Potato Rounds 143.7 F (Holding Cabinet) Sausage Patties 153.7 F (Holding Cabinet) Sausage Patties 147.7 F (Steam Table) --Potato Rounds 177.7 F (Leaving Oven) Commercially Prepared/Ready to Eat Sausage Patties 145.9 F (Leaving Oven) --Yogurt 42.1 F (Cold Hold Display) Hard Boiled Egg 38.2 F (Reach in Cooler) Milk 38.6 F (Milk Cooler) Milk 41.6 F (Milk Cooler) Turkey Sandwich 36.4 F (Reach in Cooler) Ranch Dressing 39.9 F (Reach in Cooler) Shredded Cheese 38.2 F (Walk in Cooler)
12/07/2015
7
Regular
Out
KDA_6_50111 - --There is rust build up on the ceiling vent in the dishwashing area. Note: The manager stated they are replacing the ceiling vent over Christmas Break. REPEATED.
KDA_Defacto - --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer.
12/16/2015
2
Follow-up
In
Details not available.
04/17/2015
Details not available.
11/03/2014
Details not available.
03/03/2014
Details not available.
09/24/2013
Details not available.
04/26/2013
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_2_30112A - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands or arms for at least 20 seconds, using a cleaning compound in a HANDWASHING SINK.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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