Name: HOLY TRINITY ELEMENTARY/MIDDLE SCHOOL (K-8)
Type: Restaurant
Address: 601 E CHIPPEWA, PAOLA, KS 66071
Phone: 913-294-3286
Total inspections: 1
Last inspection: Dec 08, 2015
KDA_3_30412B - --Located inside the flour container the scoop was laying inside and the handle was touching the food. COS. Scoop was moved.
KDA_4_60211E4 - --The ice machine guard plate has visible black and purple mold on the edges.
KDA_6_50112A - --The light switch cover in the broom closet has an accumulation of black debris. The floor and shelves in the pantry have an accumulation of dried food and dirt debris.
KDA_Defacto - --Dish machine uses hot water for sanitizer. Dish machine was not set up during inspection. Educated staff to test internal water temperature of dish machine with a thermometer. --Educated staff on the big 5 FBI and personal illness restrictions. Left information materials. --Hand sink hot water temperatures: sink in kitchen 111.7F sink in toilet room 111F --Pest control company is used quarterly. --RIC: cheese 40.8F Milk cooler milk 37.1F --Temperatures are recorded daily for PHF foods, dish machine, and cooling units. Critical (Critical)
12/08/2015
4
Regular
In
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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