Name: HOISINGTON HIGH SCHOOL
Type: Restaurant
Address: 108 E 7TH, HOISINGTON, KS 67544
Phone: 620-653-2141
Total inspections: 9
Last inspection: Jan 22, 2016
KDA_Defacto - --Hot water 121 at 3 vat sink, this date --Hot water at the hand sink 121, this date
01/22/2016
1
Follow-up
In
KDA_5_10311B - --No hot water at 3 vat sink
KDA_5_20212A - --Hot water at hand sink is 91.
KDA_Defacto - --beans 168 hot box #1- Chili 174 hot box #2 --chicken strip 174 --macaroni 145 --milk 38 in self serve RIC (reach n cooler)- Traulsen RIC #1 37 air temp-shredded cheese 38 in Traulsen RIC #2. All frozen foods are froze
01/12/2016
3
Regular
Out
KDA_6_10111A - --Ceiling tile in the food storage room.
KDA_7_10211 - --Sanitizer bucker as said by the PIC with no common name on the container. COS (corrected on site)labeled
KDA_Defacto - --hamburger patty 173 from oven --hot water 117 at the hand sink --lasagna 163 in hot box --milk 35 in self serve RIC (reach in cooler)- Shredded lettuce 40 Traulsen RIC- Meatballs in marinara sauce 39 Traulsen RIC Frozen food is froze
10/12/2015
3
First Operational Inspection After Licenstion
In
KDA_Defacto - --City of Hoisington --Hot water 123 at the hand sink in the prep area --Traulsen RIC 37 air temp
08/19/2015
1
Licensing
In
Details not available.
02/18/2015
Details not available.
10/13/2014
Details not available.
02/20/2014
Details not available.
11/05/2013
Details not available.
02/06/2013
Violation descriptions:
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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