HOG HOLLER SALOON, 9252 APPLE VALLEY LN, OZAWKIE, KS - Restaurant inspection findings and violations

Business Info

Name: HOG HOLLER SALOON
Type: Restaurant
Address: 9252 APPLE VALLEY LN, OZAWKIE, KS 66070
Phone: 785-271-2070
Total inspections: 3
Last inspection: Sep 24, 2015

Restaurant representatives - add corrected or new information about HOG HOLLER SALOON, 9252 APPLE VALLEY LN, OZAWKIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20118 - --Rafters in the ware washing room and insulation are exposed. KDA_6_20216 - --The east end of the building there is a room where there are chest freezers, hot boxes, and the entrance to the ware washing machine. The room is not enclosed with exterior wall to keep out the weather or insects. KDA_Defacto - --no evidence of pests in the establishment. Pest control company comes monthly and was here on Tuesday. --The swinging doors between the kitchen and the bar area have been cleaned and painted black.	09/24/2015	3	Follow-up	In
KDA_3_10111 - --In the WIC there was a salad mix that was moldy. Also in the WIC were packages of buns that were moldy. COS, VD. In the bar area a bottle of liquor had a fly in it. COS, VD. KDA_3_30211A1b - --In the WIC cartons of raw shell eggs were stored over containers of rte potato salad. COS, moved. KDA_3_30511A1 - --In the WIC a box of raw pork was stored directly on the floor. KDA_3_50118A3 - --Salad in WIC was held longer than 7 days. PIC said it was made 9/11. COS, VD. KDA_4_10111A - --In the WIC a salad mix was stored in direct contact with a non-food grade Sterilite container. COS, VD. KDA_4_20211A2 - --There were 4 food storage container lids with large cracks in them making them difficult to clean. COS, VD. KDA_4_204112B - --There is no thermometer in the True RIC in the kitchen KDA_4_50111B - --The seal on the wood topped chest freezer is not fitting correctly. KDA_4_50113 - --There is a lot of dried food debris in the microwave. KDA_4_60111A - --Utensils stored in a container below the hot box in the kitchen had soot and dried food debris on them and in the container. COS, moved to be cleaned and sanitized. KDA_4_60111C - --The hood vents have grease accumulation on them. The sides of the grill and fryers have grease accumulation. The fans in the kitchen and by the bar have dust accumulation on them. The vent in the cheese dispenser and the inside of the RIF has soot buildup. KDA_4_60211E4 - --There is mold in the ice machine. KDA_6_20118 - --In the warewashing room the rafters and insulation are exposed. KDA_6_20216 - --The east end of the building there is a room where there are chest freezers, prep tables and packaged foods. The room is not enclosed with exterior walls to keep out weather or insects. KDA_6_30111 - --There was not a supply of hand soap at the handwashing sink in the kitchen. COS, soap supplied. KDA_6_30112 - --The handwashing sink in the kithen and the warewashing room did not have a supply of paper towels. COS, supplied. KDA_6_30114 - --There is not a sign to notify employees to wash their hands in the women's restroom or in the warewashing room. Stickers provided by inspector. KDA_6_50111 - --There is standing water in the bottom of the True RIC in the kitchen. KDA_6_501111A - --Behind the fryers there were 5 to 10 fresh rodent droppings on the floor. There were 20 to 30 fresh rodent droppings on top of the ware washing machine. In the ware washing room there were approximately 20 small flies in the garbage can. There were approximately 20 flies flying around the ware washing room. KDA_6_50112A - --There is food debris and water on the floor in the kitchen. There is water and food debris on the floor in the WIC. There are bottle caps on the floor below the below the 3-vat sink in the bar. There is black residue on the swinging door between the kitchen and the bar. KDA_7_10211 - --There was a spray bottle of purple liquid that was not labeled. PIC said it was degreaser. COS, labeled. KDA_7_20111A - --In the kitchen there was a bottle of sanitizer on a shelf next to a bag of tortilla chips. COS, moved. KDA_7_20111B - --Outside in the prep area there was a bottle of degreaser stored on a box of ketchup. COS, moved. KDA_Defacto - --Chlorine and Quaternary ammonia test strips provided. --Establishment cooks ground products to fully cooked. Steaks are bought whole muscle and cut on site. --steam table: baked beans 135 F, white gravy 143 F, mashed potatoes 135 F nacho cheese dispenser: cheese 149 F --The hot water valve is below the sink in the men's restroom with a beveled drain used as the mop sink. --True RIC in kitchen: raw sausage 43 F KC strip 42 F WIC cut lettuce 40 F potato salad 41 F ribs 41 F 4 chest freezers: all foods frozen --ware washing machine 50ppm chlorine 3-vat behind bar: 200ppm QT	09/18/2015	24	Regular	Out
Details not available.	03/18/2015

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_50113 - Microwave ovens shall meet the safety standards specified in 21 CFR 1030.10 Microwave ovens.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20118 - Except for TEMPORARY FOOD ESTABLISHMENTS, studs, joists, and rafters may not be exposed in areas subject to moisture.
KDA_6_20216 - Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HOG HOLLER SALOON, 9252 APPLE VALLEY LN, OZAWKIE, KS - Restaurant inspection findings and violations

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