KDA_Defacto - --COLD HOLD Milk Cooler - Milk 33.2, 34.1 Pitcher of ranch dressing - 42 Reach In Cooler - Cut Lettuce 39.9 Walk In Cooler - Soup 37 Frozen foods are held frozen --HOT HOLD Steam table - Corn 164, Tater Tots 138, Hamburger 177 Soup Tureen - Ham & Corn Chowder 178 --HOT WATER Handsink - 130 --SANITIZING Dishwasher - 166.7 plate Wiping Cloth - 200ppm Quat
01/28/2016
1
Regular
In
KDA_3_30412B - --one small container labeled as salt with measuring cup with handle inside touching product. one small container labeled as cinnamon sugar with scoop handle within with product covering over the handle. Corrected by just placing them more above the products
KDA_Defacto - --ground beef in cooking process for the noon chili serving. meat probed and reaching a range of 159-178 with sauces to be added in a short time. ok --hot water at sinks at 130 ok --In compliance this item # --Kitchen area: ham & left over beef patties from prior day, both at 39, located in the two-sided[McCall] Reach in Cooler (RIC) milk and produce in the 2-dr[Hobart] at 40 Back storeroom area: 1st left Walk in Freezer(WIF)foods solid, two other WIF units with foods solid and a WIC (cooler)ham probed at 40 lunch room serving section: yogurt at 38.4 [True]RIC located west wall, milk cartons chest cooler 39 located at the s.w.corner and one at the end end of serving line at 38 --slightly early to probe reheating of commercially processed chicken patties for the noon lunch period. --wipe bucket with Quat 10 at 200 parts per million auto wash hot dish machine 150wash/ 184rinse/ at plate 163.4 ok
09/04/2015
2
Regular
In
Details not available.
05/05/2015
Details not available.
09/04/2014
Details not available.
04/25/2014
Details not available.
11/05/2013
Details not available.
04/05/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
Restaurant representatives - add corrected or new information about HAYS HIGH SCHOOL, 2300 E 13TH, HAYS, KS »