Name: HARRISON FAMILY HICKORY HOLE
Type: Restaurant
Address: 720 MAIN, PARSONS, KS 67357
Phone: 620-421-9067
Total inspections: 4
Last inspection: Nov 12, 2015
KDA_2_40111 - --Open drink cups containing beverage were on top of the warmer as well as on a shelf above the cook stove. COS=employee discarded
KDA_3_30212 - --The bulk sugar container (identified by employee) was not labeled. COS=employee labeled
KDA_3_50118A2 - --Macaroni/cheese and scalloped potatoes were without date marking in the walk in cooler. COS=employee said that the foods were cooked on 11/7 and date marked appropriately
KDA_4_90311B - --Food containers were stacked wet after cleaning. COS=educated
KDA_6_20215A3 - --There is a 1/2 inch gap at the base of the South exterior door in the storage area.
KDA_7_20711B - --Ibuprofen was stored on a wire shelf above clean utensils. COS=employee moved ibuprofen
KDA_Defacto - --107 F ribs from walk in cooler after 20 minutes reheating --172 F brisket 166 F chili 146 F shredded beef 168 F mashed potatoes --36 F chicken after cooling for 3 hours --37 F coleslaw 36 F potato salad 37 F ham 40 F sausage link 35 F brisket 38 F ribs 41 F half and half freezers ok --50 parts per million chlorine in dish machine
11/12/2015
7
Regular
In
Details not available.
11/07/2014
Details not available.
01/08/2014
Details not available.
10/30/2013
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
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