KDA_3_50116A2 - --On the Salad Bar, there was a container of Chopped Lettuce Mix at 48.9F. According to the employee, the chopped lettuce mix was received at 10:45 a.m. Note: The temperature was taken at 11:08 a.m. Corrected on Site - Moved to Amana Refrigerator to drop the temperature. The temperature was taken at 12:00 p.m. and it was 39.4F.
KDA_Defacto - --Amana Refrigerator - White Milk - 36.0F. Milk Cooler - Chocolate Milk - 42.7F. Storage Room Milk Cooler - White Milk - 36.7F. Serving Line - Taco Salads - 40.1F. --Freezers - OK. --Owned by: USD# 361 No Certified Manager on Staff. --Sanitizer Bucket - 200 parts per million Quaternary Sanitizer. --Steam Table - Cowboy Beans - 168.7F. Hot Holding Cabinet - Chicken Strips - 147.8F. --This is a satellite facility and all the utensils and plates and containers are sent to Chaparral High School to be cleaned and sanitized.
10/13/2015
2
Regular
In
Details not available.
05/12/2015
Details not available.
10/28/2014
Details not available.
04/25/2014
Details not available.
10/30/2013
Details not available.
04/04/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
Restaurant representatives - add corrected or new information about HARPER ELEMENTARY, 1317 WALNUT, HARPER, KS »