2-301.14(E) - --Dish washer was handling dirty dishes then handled clean dishes with no hand washing in between operations. COS educated washed hands and ran dishes back through dishwasher.
KDA_2_40111 - --Open drink on table over foam food trays. COS (corrected on site) moved
KDA_3_30211A1a - --Raw shell eggs stored above Raw RTE peppers in the prep table. COS moved
KDA_3_30412C - --Large clean knife stored between the prep table and the steam table when not in use. COs washed and stored properly
KDA_3_30511A1 - --Breading mix stored directly on the floor in prep area. COS placed on pallet
KDA_4_60111C - --Portable electric fan in prep area with dust and grease build up on the fan guard and blades. COS cleaned
KDA_4_60211E4 - --Soda dispenser nozzle, at the bar, with a build up of mold in the dispenser head. COS cleaned
KDA_5_20515B - --Faucet at 3 vat sink leaking
KDA_6_30114 - --N hand washing sign posted at hand sink in the prep area. COS issued and posted
KDA_7_10211 - --Spray bottle of bleach water, as said by PIC, with no common name on the container. COS labeled
KDA_Defacto - --All frozen foods are frozen- Sliced tomatoes 37 in prep table- Raw chicken 37 in WIC- Coke RIC 37 air temp --chicken fried steak 189- chicken breast 181 --cooked hamburger patties 139 on grill top-Green beans 165 steam table --Hot water 123 at the hand sink
10/07/2015
11
Regular
In
Details not available.
10/15/2014
Details not available.
12/02/2013
Details not available.
11/14/2013
Details not available.
10/09/2013
Details not available.
10/08/2013
Violation descriptions:
2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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