GREAT WALL, 2130 N TYLER RD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: GREAT WALL
Type: Restaurant
Address: 2130 N TYLER RD, WICHITA, KS 67212
Phone: 316-721-8888
Total inspections: 8
Last inspection: Sep 16, 2015

Restaurant representatives - add corrected or new information about GREAT WALL, 2130 N TYLER RD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60211E4 - --Beverage fountain station, dispenser and fountain tips dirty with build up of stuck on beverage syrup. COS-Employee cleaned heads and beverage station.	09/16/2015	1	ModifiedComplaint	In
KDA_3_30212 - --In kitchen by hand wash sink, bulk ingredient containers of flour, and rice not labeled. KDA_3_30412A - --In kitchen, plastic container without handle used as a scoop for cooked rice. COS-Employee discarded container. KDA_3_50116A2 - --In kitchen, at Coke-Cola cooler by fryer, generals chicken 67.4. COS-Owner explained chicken had been out for about 15 minutes, in hot kitchen. COS-Owner allowed chicken to continue to cool in reach in cooler with other foods at 41 or below. KDA_3_50118A2 - --In walk in cooler, egg rolls and diced pork not date marked with in 24 hours of being prepared. COS-Owner said both items prepared 9/7/2015 so owner date marked. KDA_4_60111C - --In dining room, coke machine dirty with build up of beverage syrup and dust on nonfood contact surfaces of machine. KDA_6_30111 - --In kitchen, at hand wash sink, hand cleaning liquid bottle empty. COS-Owner added cleaner to pump bottle. KDA_Defacto - --Facility referenced when asked that frozen food items were made the same day that they were frozen and had just been brought out of the freezer less than 24 hours earlier. Discussed date marking of frozen foods with owner. --In kitchen, discussed 3 compartment sink cleaning system for wash rinsing and sanitizing dishes, with owner and employee. --In kitchen, make table Cabbage cut 38.3, Lo Mein 39.9, cooked shrimp 41.4, raw beef 38.5, eggs 40.6, Reach in cooler, Lo Mein 41.3, cooked chicken 40.8, walk in cooler, egg rolls 42.3, raw chicken 42.0, cooked chicken 41.1, cooked shrimp 41.7, cooked pork 41.7, sweet and sour chicken 38.6, Coca-Cola cooler, sweet and sour chicken 41.3, egg rolls 41.6, chicken on a stick 39.6, freezers and frozen foods ok. --In kitchen, pork fried rice 150.6, white rice 154.6, fried rice 155.6 --In walk in cooler, cooked generals chicken 96.1,cooling 1 hour after cooking.	09/09/2015	7	Complaint	In
Details not available.	08/19/2014
Details not available.	12/04/2013
Details not available.	08/19/2013
Details not available.	06/25/2013
Details not available.	04/13/2013
Details not available.	02/19/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

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GREAT WALL, 2130 N TYLER RD, WICHITA, KS - Restaurant inspection findings and violations

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