KDA_3_30414B1 - --No detectable sanitizer in wiping cloth storage bucket in bakery area Wiping cloth stored in soap in back prep area
KDA_3_50116A1 - --Green beans in far west hole of west steam table only 120.5 degrees F, per PIC put in steam table during night shift COS Voluntary destruction
KDA_4_20211A2 - --Cracked plastic food container on clean dish rack COS Moved to warewashing to be disposed
KDA_4_50111B - --Hinges on lids of ice cream freezer are repaired with duct tape
KDA_4_60111A - --Approximately 20 plastic food containers and 10 stainless steel food pans stored as clean on dish racks have old date mark stickers on exterior and are nested together Corrected on Site (COS) Moved to warewashing to be cleaned
KDA_4_60111C - --Fire suppression inside of hood above fryer is covered in grease and debris
KDA_4_60211E4 - --Interior side of door to ice machine has an accumulation of mold
KDA_4_90111B - --Plastic food containers stored nested together with water between containers on salad/bakery area
KDA_4_90411A - --Utensils in salad bar area, bakery and food prep areas are stored with handles and food contact surfaces jumbled in several directions
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20515B - --Backflow device connected on main water line at mop sink is missing the top cap and has not been inspected since 5-2014
KDA_5_50117 - --Trash receptacle in employee's unisex toilet room is not covered
KDA_6_20113A - --Base board missing in salad/bakery area
KDA_6_20211A - --Light above fryer, above make tables on line, and bakery area are not shielded or protected
KDA_6_20214 - --Employee's toilet room door not self closing
KDA_6_501114A - --3 Reach in Coolers in wait staff area are no longer in working order
KDA_6_50112A - --Ceiling throughout kitchen has an accumulation of dust on ceiling tiles Floor in warewashing area covered in debris
KDA_6_50118 - --Handwashing sink between food prep and warewashing area has thick grease film inside of basin
KDA_6_50119 - --Employee's toilet room door is wide open during inspection
KDA_7_10211 - --One spray bottle of blue and one spray bottle of clear liquid stored by west wait staff area handwashing sink are not labeled with common name COS Labeled as cleaners
KDA_Defacto - --Chorizo sausage 180 --Cottage cheese 40 / Potato salad 39 / Cut lettuce salad 41 / South self service bar Chocolate pudding 41 / North self service bar Macaroni and cheese 41 / Meat balls 40 / Loboy Reach in Cooler (RIC) 41 Ham slices 37 / Grill drawer RIC 35 Sausage patties 39 / Victory 2 door RIC 43 Sliced tomatoes 41 / Cheese 43 / East make table RIC 35 Cut lettuce 43 / Raw shell eggs 44 / Center make table 40 Sliced tomatoes 39 / Raw shell eggs 43 / Victory 4 door RIC 39 Cut bagged lettuce 38 / True salad/dessert RIC 41 Cream pie 37 / Peas salad 38 / Tomato wedges 41 / East Walk in Cooler (WIC) 36 Baked potato 37 / Beef 39 / Roast 38 / West WIC 38 Milk 39 / Machine 37 --Fresh potatoes 190 --Frozen foods frozen --Green Beans 120.5 / Gravy 133 / Oatmeal 148 / West steam table Chili 157 / Refried beans 178 / Portable steam table Gravy 162 / East Alto Sham hot holding cart Corn on Cob 165 / West hot holding cart
12/09/2015
21
Regular
In
Details not available.
01/26/2015
Details not available.
01/15/2014
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90111B - Equipment/utensils (Cloth drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS may not be cloth dried, except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20113A - In FOOD ESTABLISHMENTS in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch).
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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