KDA_3_30511A1 - --In the dining room boxes of concentrated soda are stored directly on the floor.
KDA_3_50118A2 - --In the MT: packages of sliced cooked turkey and a package of hot dogs were not date marked. PIC said they were opened on Saturday 10/03. COS, dated correctly. In the Kenmore RIC a container of cottage cheese was not date marked. PIC said it was opened on Saturday 10/03. COS, dated correctly.
KDA_3_50118A3 - --In the MT a package of hard boiled eggs was date marked 5/18. PIC said they were actually boiled on Saturday, 10/03. COS, dated correctly.
KDA_3_60211B4 - --Packages of chocolate caramel crunch packaged on site are not labeled with the business information.
KDA_4_60111C - --The fan covers inside the True RIC are dusty.
KDA_4_90311A - --In the dry goods storage room boxes of portion cups, food service gloves and single service containers are stored directly on the floor.
KDA_5_50117 - --The women's restroom does not have a covered waste receptacle.
KDA_6_20211A - --The lights over the kitchen are not shielded.
KDA_Defacto - --MT: chicken salad 41 F, tuna salad 41 F RIC below MT: hot dogs 43 F Ice cream freezer: ice cream frozen Kenmore RIC: cottage cheese 39 F True RIC: nacho cheese 36 F Kenmore chest freezer: foods frozen --Steam table: ground beef 165 F, taco meat 171 F Elite Cuisine hot hold: nacho cheese 145 F
10/05/2015
9
Regular
In
Details not available.
11/14/2014
Details not available.
10/31/2014
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
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