KDA_3_50116A1 - --In the hot box there was a metal pan of quesadillas at 128.3F. The food was delivered around 10:45am and tempted around 11:10am. COS-placed in the oven to be reheated to 165F. In the oven there was a metal pan of quesadillas at 101.8F. The food was delivered around 10:45am and tempted around 11:00am. COS-being reheated in the oven to 165F.
KDA_3_50116A2 - --In the General Electric refrigerator there was a bag of shredded cheddar cheese at 47.8F. The food was delivered around 10:45 am and tempted around 10:55am. COS-kept in the refrigerator until lunch time. The ambient air temperature of the unit was reading 31.8F.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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