KDA_3_30414B1 - --Wiping cloth sanitizer solution tested over 200ppm chlorine. COS - remixed and tested at 100ppm.
KDA_3_50118A1 - --In reach in cooler (kitchen), 2 containers of salsa (prepared on site) had preparation date of 01/16/16, and a container of ambrosia salad (prepared on site) had preparation date of 01/19/16, all held over 7 days. COS - salad and salsa disposed of in trash.
KDA_4_60111C - --The vent hood filters (located directly above stove top and ovens) had a build up of dust and lint. The fan guard in reach in cooler in kitchen, had build up of dust and lint. This fan blows out directly over food items.
KDA_Defacto - --Cold Holding: Reach in cooler (kitchen) - 37F ambient. Reach in cooler (store room) - 40.3F ambient. Freezers ok. --Cooking temperature: Oven - ham 166F. --Dish machine tested at 100ppm chlorine. --Hot Holding: Steam table - tomato soup 137F.
01/28/2016
4
Regular
In
KDA_3_10111 - --In reach in cooler (kitchen), a container of ready to eat (RTE) hamburgers had prepared date that was unclear. Manager and employee did not know the exact date it was prepared. Corrected on site (COS) - disposed of in garbage disposal.
KDA_3_50118A1 - --An opened gallon of milk, dated 08/13/15 was held for more than 7 days. COS - milk discarded in trash.
08/26/2015
2
Follow-up to Administrative Order
In
Details not available.
01/06/2015
Details not available.
12/23/2014
Details not available.
10/25/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
Restaurant representatives - add corrected or new information about FRIENDSHIP MEALS - ULYSSES, 117 GRANT, ULYSSES, KS »