FLAVORED CELEBRATIONS, 1315 Stone ST, Great Bend, KS - Restaurant inspection findings and violations

Business Info

Name: FLAVORED CELEBRATIONS
Type: Restaurant
Address: 1315 Stone ST, Great Bend, KS 67530
Phone: 620-793-0664
Total inspections: 2
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about FLAVORED CELEBRATIONS, 1315 Stone ST, Great Bend, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1a - --Raw shell eggs stored above Raw RTE vegetables in the small Kenmore RIC)reach in cooler)COS moved eggs to a safe location KDA_3_50113A - --Raw beef thawing at room temp. Beef was at room temp for less than 1 hour. COS placed in RIC KDA_3_50118A2 - --Open container of milk with no open or use by date listed. COS labeled 12-1-15 as the open date. KDA_4_90311B - --Hand utensils stored with the handles in the down position exposing the food contact surface to contamination. COS inverted KDA_Defacto - --hot water 108 at the hand sink --Milk 36 in the 3 door Kenmore RIC- Small Kenmore RIC 37 air temp	12/03/2015	5	First Operational Inspection After Licenstion	In
KDA_5_20313A - --Variance issued for service sink. KDA_Defacto - --Both Kenmore RIC (reach in cooler) at 37 air temp. --City of Great Bend --Field variance for a service sink. Mop water is drawn from the 3 vat sink using a bucket. Mops are washed once a week. Water will be dumped down the toilet. --Hot water 109 at the hand sink	10/22/2015	2	Licensing	In

KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20313A - At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.

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FLAVORED CELEBRATIONS, 1315 Stone ST, Great Bend, KS - Restaurant inspection findings and violations

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