KDA_Defacto - --water filters changed and dated. Proper backflow prevention device installed in the carbonator, this date
12/18/2015
1
Follow-up
In
KDA_3_30212 - --Container of parmesan cheese, as said by PIC, with no common name on the container. COS labeled
KDA_4_60211E4 - --Small amount of m old build up in the ice machine on the dispensing lip. COS cleaned
KDA_4_90311B - --Foil to-go trays, stored on top of the microwave, with the food surface exposed to contamination. COS inverted
KDA_5_20315 - --Back flow prevention devices at the soda carbonators, does not have any means to observe if back flow is working properly
KDA_5_20513 - --Water filers with no date when last changed. Not able to read statement on filters, as to how often they need to be changed.
KDA_6_30114 - --No hand washing signs posted in the men's or women's toilet room. COS(corrected on site) issued and posted
KDA_8_30411A - --Food license posted in managers office. COS posted in public view.
KDA_Defacto - --chicken 177 --Dishwasher tested 100 ppm chlorine. --hot water 117 at the hand sink --pizza 152 under heat lights- meatballs 146 in steam table --Shredded lettuce 38 in the WIC (walk in cooler)-Pasta in pasta prep table at 40- sliced tomatoes 40 in ice bath-milk 37 in Beverage air RIC (reach in cooler) under counter in back room - Beverage air RIC at the front counter 38 air temp-Lasagna 36 in Delfield RIC. All frozen foods are froze.
12/08/2015
8
Regular
Out
Details not available.
07/30/2014
Details not available.
05/30/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20513 - A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the PERSON IN CHARGE.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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