Name: FAMILY DOLLAR #3690
Type: Restaurant
Address: 104 N BROADWAY, LEAVENWORTH, KS 66048
Phone: 913-772-8100
Total inspections: 6
Last inspection: Sep 01, 2015
3-302.11(A)(2) - --In the milk and dairy RIC, raw bacon and raw sausage stored above raw shell eggs. COS-moved.
KDA_3_20215 - --On sales floor, there was an open bag of flour. COS-removed from floor.
KDA_4_50111B - --The seal of the milk and dairy RIC is damaged and pulling away from the door.
KDA_4_90311A - --package of paper towels stored on the floor in the women's restroom. COS-moved.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_7_30111B - --On the clearance rack, there were bottles of soap and cleaner stored above single use paper plates and napkins. COS-moved.
KDA_Defacto - --In the milk and dairy RIC: surface temp of deli meat at 40F, surface temp of cream cheese of 40F.
08/10/2015
7
Regular
Out
Details not available.
12/16/2014
Details not available.
12/05/2014
Details not available.
12/18/2013
Details not available.
02/04/2013
Violation descriptions:
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_7_30111B - Retail Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and single-use ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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