ENCORE CAFE, 1007 MASSACHUSETTS ST, LAWRENCE, KS - Cafe inspection findings and violations

Business Info

Name: ENCORE CAFE
Type: Cafe
Address: 1007 MASSACHUSETTS ST, LAWRENCE, KS 66044
Phone: 785-856-3682
Total inspections: 7
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about ENCORE CAFE, 1007 MASSACHUSETTS ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412B - --In the kitchen there was a plastic food container of rice that had the handle of the scoop stored in direct contact with the food. COS- moved handle KDA_7_10211 - --In dishwashing area there was a spray bottle containing blue liquid with no label. PIC identified it as multi purpose cleaner. COS- labeled. KDA_Defacto - --Critical (Critical)	12/07/2015	3	Follow-up	In
3-303.11 - --In the bar area ice bin there was a bottle of mixer stored in direct contact with ice used for customers drinks. COS- discarded ice 3-302.11(A)(2) - --In WIC there was raw chicken stored over raw chicken stored over raw shrimp. COS- moved chicken KDA_3_10111 - --In the bar area there was bottle of Jack Daniels containing 2 small flies. COS- discarded KDA_3_30211A1a - --In WIC there was raw fish stored over cut pineapple. COS- moved raw fish. KDA_3_30212 - --In the kitchen prep area there were 3 containers of flour and 1 container of salt without labels. COS- labeled. KDA_3_30412B - --In the kitchen there was a container of flour and a container of rice with the handles of scoops stored in direct contact of food. COS- moved handles KDA_3_30511A1 - --In the WIF there was shrimp, snow peas, centurions, pork hicks, and beef stored on the floor. COS- removed KDA_3_50113A - --In the kitchen there was a package of pork pulled from the freezer and placed on a tray to thaw in room temperature. COS- placed in WIC KDA_3_50116A2 - --In the kitchen there was a metal container of raw pork on the prep table at 65F(2:30 P.M PIC stated it had been there since this morning. COS- discarded In the kitchen there were 2 food grade buckets containing pad thai noodles and water at 63F. COS- added ice KDA_3_50118A2 - --In RIC there were 4 bags of noodles without date. PIC stated they were cooked 11/17 at noon. COS- dated In bar RIC there was open milk without date. PIC stated it was open 11/16. COS- dated In RIC under prep table there were 3 plastic food containers without date. PIC stated they were cooked 11/17 at noon. COS- dated KDA_4_20211A2 - --In kitchen stored on magnetic strip there was a knife with a severely chipped blade. COS- discarded KDA_4_60111A - --In dish washing area on shelf there were 5-10 plastic food containers stored as clean but had sticky label residue. COS- removed for washing. In dish washing area on shelf there were 2-5 plastic food containers stored as clean but had dried food debris. COS- removed for washing Meat slicer stored as clean but contained dried food debris. KDA_6_30114 - --No hand washing signage at the 2 kitchen hand washing sinks or in the women's or men's restroom. COS- supplies stickers KDA_6_50114A - --In the hood in the kitchen there is a build up of grease. KDA_7_10211 - --In dishwashing area there was a spray bottle containing blue liquid with no label, PIC identified as multipurpose cleaner. COS- labeled KDA_Defacto - --Critical (Critical)	11/18/2015	16	Verification	Out
Details not available.	10/30/2014
Details not available.	08/15/2014
Details not available.	05/12/2014
Details not available.	04/23/2014
Details not available.	04/29/2013

3-303.11 - Ice (Exterior coolant) After use as a medium for Cooling the Exterior SURFACES of FOOD such as melons or FISH, PACKAGED FOODS such as canned BEVERAGES, or Cooling coils and tubes of equipment, ice may not be used as FOOD.
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ENCORE CAFE, 1007 MASSACHUSETTS ST, LAWRENCE, KS - Cafe inspection findings and violations

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