KDA_4_60211E4 - --There was a visible accumulation of mold on the overhanging inner bib of the ice machine.
KDA_4_90311B - --In the kitchen, spoons and ladles and whisks were stored in containers with food contact surfaces facing up. COS: Rearranged the utensils.
KDA_6_20211A - --The light bulb in the walk in cooler has no cover or shield.
KDA_6_20214 - --The doors to the bathroom are not self closing.
KDA_6_30114 - --There were no handwashing signs posted in the two toilet rooms. COS: Provided.
KDA_6_50112A - --Ceiling vents and walk in cooler fans have visible accumulations of dust.
KDA_Defacto - --100 ppm chlorine --109.4 hot water at handwashing sink --Make table: Salad 41.3, Turkey 42.3 Under stove reach in cooler: Turkey 36.1, Cheese 37.2 Walk in cooler: Lettuce 41.1, Eggs 41.3 --Steam table: Barbecue beans 141.8, Macaroni and cheese 163.9
09/03/2015
7
Regular
In
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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