Name: ELKS LODGE
Type: Restaurant
Address: 220 N CENTRAL PO BOX 527, PARSONS, KS 67357
Phone: 620-421-3620
Total inspections: 3
Last inspection: Aug 20, 2015
KDA_3_30211A1b - --Raw shell eggs were stored above ranch dressing in the Victory reach in cooler. COS=employee rearranged items
KDA_3_50118A2 - --An open container of half and half was without date marking in the bar reach in cooler. COS=employee said that the container was opened on 8/13
KDA_4_60211E4 - --Mold growth was present in the bin of the Scotsman ice machine.
KDA_4_90311A - --Cases of plastic cups were stored on the floor of the back room. COS=employee elevated
KDA_Defacto - --40 F half and half in bar reach in cooler 41 F baked beans in Victory reach in cooler
08/20/2015
5
Regular
In
Details not available.
09/08/2014
Details not available.
11/06/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
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