EL DOS DE OROS, 421 14TH ST, LARNED, KS - Restaurant inspection findings and violations

Business Info

Name: EL DOS DE OROS
Type: Restaurant
Address: 421 14TH ST, LARNED, KS 67550
Phone: 620-285-6238
Total inspections: 7
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about EL DOS DE OROS, 421 14TH ST, LARNED, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --Dishwasher was handling soiled equipment then handled clean and did not wash her hand in between each task. COS (corrected on site) Educated employee KDA_4_10111A - --Shredded Cheese stored in a non food grade plastic container, in the walk in cooler, Sterilite. COS placed cheese in a NSF plastic food grade plastic and educated associates. KDA_Defacto - --All foods dated properly, this date --No raw food stored above RTE cooked food, this date No raw chicken stored above Raw beef, this date --Stem thermometer is in calibration, this date	11/30/2015	3	Follow-up	In
3-302.11(A)(2) - --Raw chicken stored above Raw beef in the small prep table in the top section of the prep table. COS moved chicken KDA_2_40111 - --Open drink on the prep table in the kitchen. COS (corrected on site) placed lid on drink KDA_3_30211A1a - --Raw bacon stored above Raw RTE cut vegetables and fruit in the small prep table bottom compartment. COS moved raw product on the bottom KDA_3_30414B1 - --Wet wiping towel stored on the prep table. COS removed and placed in laundry. KDA_3_30511A1 - --Boxes of tortillas stored directly on the floor in the WIC . COS moved to a safe location. KDA_3_50118A2 - --Cooked and cooled refried beans in the WIC, with no cooked or use by date on the container. COS labeled 11/14 as cooked date. KDA_4_20311 - --Stem thermometer reading 10 degrees off. COS gave demo on calibration and calibrated to 32. KDA_4_50112 - --several cutting boards with scratches and scouring in the food contact surface. KDA_4_60211E4 - --Mold build up on dispensing lip of the ice machine. COS cleaned KDA_Defacto - --beans 186 --beef 156 in stream table- cheese 137 in crock pot. --chicken 176 --dishwasher 100 ppm chlorine --hot water 134 at the hand sink --Rice 191 --salsa 38 in the Pepsi True RIC (reach in cooler)- Cooked Rice in the WIC 40Raw beef 39 small prep- Sliced tomatoes 38 in large prep-All frozen foods are froze.	11/17/2015	10	Regular	Out
Details not available.	12/15/2014
Details not available.	12/03/2014
Details not available.	02/19/2014
Details not available.	03/28/2013
Details not available.	03/18/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

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EL DOS DE OROS, 421 14TH ST, LARNED, KS - Restaurant inspection findings and violations

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