Name: EDWARDSVILLE PARTY SHOP
Type: Restaurant
Address: 640 S 4TH ST, EDWARDSVILLE, KS 66111
Phone: 913-558-4501
Total inspections: 4
Last inspection: Aug 20, 2015
4-302.14 - --No test strip in place for chlorine. Establishment uses chlorine to sanitize soda nozzles.
KDA_4_50119 - --Hot water at 3 vat sink at 76F. COS hot water heater plugged in, hot water at 119F
KDA_4_60211E4 - --Mr Pibb soda nozzle soiled with mold buildup.
KDA_4_60213 - --Back of ice chute soiled with pink mold buildup.
KDA_4_90311A - --Box of single use cups stored on floor in hall between party shop and liquor store.
KDA_5_10311B - --No hot water at any faucet in establishment. Hot water at toilet room at 77F. Hot water at handsink in party store at 77F, at 3 vat sink at 76F. COS hot water heater plugged in.
KDA_5_20212A - --Handsink in toilet room at 77F, handsink in party store at 77F. Water did not reach 100F. COS hot water heater plugged in, water at 110F at handsink.
KDA_7_20111A - --Jug of bleach stored in cabinet next to sleeves of single use cups. Gallon jug of paint stored in box next to RTE Gatorade drink. Corrected on-Site, COS moved.
KDA_7_20111B - --Gallon jug of paint and stick of caulking stored in box over RTE Gatorade drink. COS moved.
KDA_8_30411A - --Current license not posted to consumer view. COS PIC found license and posted.
KDA_Defacto - --Ice cream frozen solid
08/10/2015
11
Regular
Out
Details not available.
05/06/2015
Details not available.
05/06/2015
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_4_50119 - The temperature of the wash solution in manual WAREWASHING EQUIPMENT shall be maintained at not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer's label instructions.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
Restaurant representatives - add corrected or new information about EDWARDSVILLE PARTY SHOP, 640 S 4TH ST, EDWARDSVILLE, KS »