KDA_4_60111A - --Lids for food storage containers are stored as clean inside cupboard with old date mark stickers on surface Corrected on Site (COS) Moving to warewashing to be cleaned
KDA_4_60111C - --Portable fan on shelf above prep table is full of dust
KDA_4_80211A - --Unclean linens setting on top of packaged bread in kitchen COS Moved linens to laundry bag
KDA_4_90311A - --Case of single service lids setting on floor in expo area and to-go containers on floor of back room
KDA_6_30211 - --No toilet tissue available in men's toilet room COS Supplied with toilet tissue
KDA_7_20111A - --Bottle of lavender linen oil stored touching spices on shelf above handwashing sink COS Moved lavender oil to handwashing sink area
KDA_Defacto - --Cheese sauce 40 / Tomato salad 39 / On ice Deli meat 39 / Back room Reach in Cooler (RIC) 40 Hard boiled eggs 39 / Ham slices 40 / Northh kitchen Whirlpool RIC 33 Chicken salad 38 / South kitchecn Whirlpool RIC 40 --Frozen foods frozen --Pasta 188 Green bean soup 197 --Per PIC foods prepped yesterday
11/03/2015
7
Regular
In
Details not available.
05/29/2014
Details not available.
05/21/2014
Violation descriptions:
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_80211A - LINENS that do not come in direct contact with FOOD shall be laundered between operations if they become wet, sticky, or visibly soiled.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30211 - A SUPPLY of toilet tissue shall be available at each toilet.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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