DAYLIGHT DONUT SHOP, 910 MAIN, WINFIELD, KS - Restaurant inspection findings and violations

Business Info

Name: DAYLIGHT DONUT SHOP
Type: Restaurant
Address: 910 MAIN, WINFIELD, KS 67156
Phone: 620-221-1700
Total inspections: 5
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about DAYLIGHT DONUT SHOP, 910 MAIN, WINFIELD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	01/27/2016	0	Follow-up	In
KDA_2_30114I - --An employee at the register handled money from a customer, then used hand sanitizer and grabbed a tissue paper to grab donuts for the next customer. Corrected on Site (COS) - spoke to employee and owner about hand sanitizer not being an accepted replacement for hand washing. Worked with them on their options. They are now using tongs to bag/box up donuts after handling cash from customers. KDA_3_30111B - --The owner was preparing ready-to-eat donuts in the back room. She grabbed ready-to-eat sprinkles with her bare hands to put on the donuts. COS - the sprinkles were removed. Spoke with her about her options for preparing donuts/putting sprinkles on them. She is currently using a container to shake sprinkles out onto the donuts. KDA_4_60111C - --There is a layer of dust over most of the equipment in the kitchen and back room from donut preparation. There is food crumbs/debris in the base of the GE cooler in the back room and in the drawers of this cooler. The back room has a layer of dust over tables, cabinets, coolers, ovens, and other equipment, especially near the kitchen where donuts are prepared. There is an accumulation of dust on the fan in the office are and on top of the microwave in the kitchen. KDA_5_20212A - --There is no mixing valve at the hand sink in the employee's restroom. There is a separate faucet for the hot water and the cold water. COS - the owner completed a variance request and provided it to be emailed to the state today during the inspection. KDA_5_20315 - --There is a vented dual check valve upstream of the screen and brass pump for the soda machine carbonator. There is a dual check valve without a vent downstream of the screen and brass pump. There is no dual check valve with an intermediate vent downstream of the brass pump and screen. Spoke directly with the soda pop company today during the inspection, provided them with a picture of the machine and information from the food code on where a vented dual check valve is required. They said they would have a technician out today to install a vented dual check valve downstream of the brass pump. KDA_6_20214 - --The doors to the men's public restroom and the employee's restroom are not self-closing. KDA_6_50111 - --There are 12 stained ceiling tiles, some sagging down, in the back room/office area. KDA_6_50112A - --There is a layer of dust from donut preparation on the floors and walls in the back room and kitchen. KDA_6_50119 - --The doors to the men's restroom and the employee's restroom were open during the inspection. Cleaning and maintenance were not being performed. KDA_7_20111A - --In the back room near the restroom there is a spray can of stainless steel cleaner directly next to/against a box of napkins. KDA_7_20111B - --In the back room near the restroom there is a spray can of stainless steel cleaner directly above a package of paper towel rolls. KDA_7_20711B - --There is an employee's bottle of Imodium sitting on the ledge above the dough prep table. The medicine is directly above cheese on the prep table. COS - the medicine was moved into the office area. KDA_Defacto - --GE Cooler (Near Kitchen): Cheese - 43.0 F Office Area Cooler: Milk - 34.9 F Small Brown Cooler: Milk - 42.0 F Small White Cooler: Milk - 43.3 F Note - the small brown and white coolers have a buildup of ice inside. Recommended defrosting these so that they do not freeze up.	01/14/2016	13	Regular	Out
Details not available.	07/11/2014
Details not available.	07/01/2014
Details not available.	07/22/2013

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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DAYLIGHT DONUT SHOP, 910 MAIN, WINFIELD, KS - Restaurant inspection findings and violations

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