DART-IN, 220 N COLORADO, ULYSSES, KS - Restaurant inspection findings and violations

Business Info

Name: DART-IN
Type: Restaurant
Address: 220 N COLORADO, ULYSSES, KS 67880
Phone: 620-356-3821
Total inspections: 6
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about DART-IN, 220 N COLORADO, ULYSSES, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/10/2015	0	Follow-up	In
KDA_3_30211A1b - --In walk in cooler, a container of raw bacon wrapped pork was setting above ready to eat (RTE) flour tortillas. COS - pork moved to lower shelf. KDA_3_50113A - --A package of raw beef was setting on food prep counter to thaw. Employee stated it had been there approximately 1 1/2 hours. COS - beef moved to walk in cooler. KDA_3_50115A - --In food prep area, 3 containers of green chili were setting on countertop to cool for 1 1/2 hours, per employee. Containers were 119F, 113F, and 128F. COS - employee placed containers in walk in cooler for rapid cooling. KDA_3_50118A1 - --In walk in cooler, containers of RTE, prepared on site, refried beans (dated 10/14/15), red chili (dated 10/13/15), and green chili (dated 10/14/15) where held over 7 days. Employee stated that the date mark was an old date mark. The preparation dates were: refried beans 10/21/15, red chili 10/21/15, and green chili 10/23/15. COS - items dated correctly. KDA_3_50118A2 - --In walk in cooler, a container of RTE polish sausages (opened from original package) did not have consume by date. Employee stated they were opened on 10/26/15 in the AM, over 24 hours. COS - container dated. KDA_4_204112A - --There are no thermometers available to read the ambient air temperature of the walk in cooler and reach in coolers holding potentially hazardous foods (PHF). KDA_4_50111A - --The metal shelves in walk in cooler are rusty and corroded. KDA_4_60111A - --In clean storage, a knife had dried food debris. In kitchen area, the can opener blade had dried food debris. Employee stated is was last used over 24 hours prior. COS - knife and can opener placed at 3-vat sink for cleaning. KDA_4_60111C - --There is a build up of dried mix/moisture inside both cappuccino machines. There is a build up of food debris on the metal shelves in walk in cooler. There is a build up of dust/lint on fan guards and ceiling of walk in cooler. KDA_5_20511B - --At hand sink, there were dirty dishes stacked in the sink. Corrected on site (COS) - dishes moved to 3-vat sink. KDA_7_20111B - --On shelf above food prep/cookie oven, there was a can of WD-40 and Flex Seal. COS - chemical moved to bottom shelf away from food. On shelf in back storage area, a can of Rustoleum was setting above single use cups. COS - can moved to another area for storage. KDA_Defacto - --Cold Holding: Walk in cooler - refried beans 41F. Reach in cooler - 41.3F ambient. Coke reach in cooler - 42.4F ambient. Pepsi reach in cooler - 42.9F ambient. Freezers ok. --Hot Holding: Hot display cabinet - red chili burrito 123F, bean and cheese burrito 108F, breakfast burrito 104F. Establishment uses TPHC, and had paperwork/logs showing all items had been in hot cabinet for approximately 2 hours.	10/27/2015	12	Regular	Out
Details not available.	08/21/2014
Details not available.	08/06/2014
Details not available.	08/12/2013
Details not available.	08/01/2013

KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112A - Temperature Measuring Devices (Sensor Location) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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DART-IN, 220 N COLORADO, ULYSSES, KS - Restaurant inspection findings and violations

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