Name: COZY'S CAFE
Type: Restaurant
Address: 6740 W 75TH, OVERLAND PARK, KS 66204
Phone: 913-236-0003
Total inspections: 5
Last inspection: Dec 07, 2015
3-501.17(A) - --In the black RIC, lamb soup did not have a date that it had been frozen or the date it had been taken out of the RIC. PIC said it was frozen on 12/3 and removed from the freezer on 12/5. COS PIC marked the frozen and unthawed date.
KDA_3_30111B - --Observed PIC touch 2 RTE whipped butter toppings with bare hands. COS PIC was educated, and butter toppings were discarded.
KDA_3_30211A1a - --In the kitchen RIC, raw chicken, raw shrimp, and raw seafood was stored on a wire shelf above RTE carrots and RTE broccoli. COS Vegetables were removed and placed on a shelf above raw meats.
KDA_3_50118A2 - --In the black RIC, sausage links and lamb chops did not have a open or discard date. PIC said the sausage links were open 12/5 and the lamb chops was prepared 12/5. COS Food items were date marked. In the kitchen RIC, quiche did not have a prepare or discard date. PIC said it was made 12/4. COS Quiche was marked with the correct date.
KDA_5_20511B - --The handwashing sink was clogged because an employee dumb soiled soapy water in the sink. COS Owner and employee was educated. Sink was unclogged.
KDA_5_20515B - --The back flow device on the mop sink leaks when the water is turned on.
3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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