Name: COUNTRY KITCHEN
Type: Restaurant
Address: 913 E 53RD N ST, WICHITA, KS 67219
Phone: 316-832-9387
Total inspections: 11
Last inspection: Sep 23, 2015
KDA_3_30211A1b - --In reach in cooler #4, a box of thawing raw beef patties were directly above fully cooked single portions of beans. Corrected on site. Raw beef was moved.
KDA_3_50116A2 - --Make table with ambient of 52.9F had sliced tomatoes that temped at 49F, shredded cheese at 49.8F and ranch dressing at 49.4F. Person in charge said food was in make table since last night, over 4 hours. Corrected on site. Food was voluntarily discarded. Reach in cooler affixed to make table had ambient temperature of 52.3F and lettuce that temped at 48.2F and 57.8F. Corrected on site. Lettuce was voluntarily discarded.
KDA_3_50118A2 - --Open gallon of chocolate milk in upright reach in cooler in wait station had no datemark. Person in charge called employee on duty during time milk was opened and he stated that milk was opened yesterday morning in AM. Corrected on site. Milk was datemarked.
KDA_4_30111 - --Make table in wait station had ambient of 52.9F and reach in cooler has ambient of 52.3F. Potentially hazardous foods were discarded. Person in charge adjusted temperature. Ambient after adjustment was 49.5F.
KDA_6_501111A - --Live and moving insects resembling cockroaches were present on insect glue trap in storage room on floor behind food storage rack. Corrected on site. Device was discarded.
KDA_6_501112 - --Approximately 50 dead insects resembling cockroaches were on glue trap device in storage room behind food storage rack. Corrected on site. Device was discarded
KDA_7_10211 - --Bottle of orange liquid hanging on wait station rolling cart identified by person in charge as carpet cleaner has no label of common name. Corrected on site. Bottle was labeled.
KDA_Defacto - --Steam Table: calico beans: 148.7F
09/23/2015
8
Follow-up to Administrative Order
Out
Details not available.
05/07/2015
Details not available.
02/09/2015
Details not available.
01/27/2015
Details not available.
10/02/2014
Details not available.
08/06/2014
Details not available.
05/29/2014
Details not available.
05/28/2014
Details not available.
05/08/2014
Details not available.
12/19/2013
Details not available.
04/01/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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