KDA_4_10111A - --In the Kitchen, salt was stored in a non-food grade plastic (Sterilite) container. Corrected on Site - Removed and replaced
KDA_4_60111A - --There were two (1 pint) Rubbermaid Mixer Mate containers of salsa that had a worn manufacturers sticker on the outside of the containers (stored in the Reach in Cooler). Corrected on Site - Removed and replaced
KDA_4_60111C - --There is dust build up on the wall mounted fan (above the steam table).
KDA_4_60211A4 - --There was a probe thermometer, stored as clean on the shelf next to the Kitchen microwave, that had dried grease build up on the food contact surface. Corrected on Site - Cleaned
KDA_5_20515B - --The maximum water temperature at the north handwashing sink is 52.8 F. Note: There is another handwashing sink in the Kitchen which is available without disruptions and has water > 100 F.
KDA_6_50112A - --There is spilled fountain syrup on the floor below the "Bag in the Box" storage rack.
KDA_7_20111B - --There were containers of Stainless Steel Polish and Cleaners stored on top of the ice machine. Corrected on Site - Removed
KDA_Defacto - --Chlorine sanitizer 100 parts per million in the dishwashing machine. --Freezers OK --Fried Chicken 205.8 F (Leaving Skillet) Hamburger 196.4 F (Leaving Grill) --Ham Steak 43.1 F (Reach in Cooler) Chopped Lettuce 41.7 F (Ice Bath) Raw Hamburger Patty 37.8 F (Kitchen - Reach in Cooler) Milk 36.8 F (Dining Area - Reach in Cooler) Sliced Tomatoes 42.9 F (Storage - Reach in Cooler) --Mashed Potatoes 136.7 F (Steam Table) --Sliced Potatoes 201.6 F (Leaving Fryer)
01/13/2016
8
Regular
In
Details not available.
01/23/2015
Details not available.
01/12/2015
Details not available.
07/03/2013
Details not available.
05/14/2013
Details not available.
05/02/2013
Violation descriptions:
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211A4 - Food Contact Surface Cleaning Frequency (Food Temp Measuring Device) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned before using or storing a FOOD TEMPERATURE MEASURING DEVICE.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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