Name: CONVENIENCE MART #2
Type: Restaurant
Address: 100 S CHRISTIAN, MOUNDRIDGE, KS 67107
Phone: 316-518-0459
Total inspections: 5
Last inspection: Aug 11, 2015
4-302.14 - --They have no test strips for checking chlorine concentration during ware washing. COS - provided by inspector
KDA_2_30114I - --Employee handles cash from a customer, then dons gloves and handles clean kitchen utensils (fry basket) and single-service items while preparing food. No hand wash in between. COS - educated and left Handout information
KDA_4_50111B - --The hinges on the lid of the chest freezer in the back room are broken, so the lid just sets on top of the freezer.
KDA_4_60111C - --The inside of the open-front "Fresh Food" case has an accumulation of dead insects and debris. There is a build up of dust and debris on the fan blade guards in the walk-in-cooler.
KDA_6_20114A - --A carpet mat is used on the floor of the beer cooler.
KDA_6_50111 - --There are multiple ceiling tiles missing and/or stained throughout the facility.
KDA_6_50112A - --The insides of the beer WIC and the other WIC are soiled with trash and debris on the floor.
KDA_6_50116 - --Wet mop in mop bucket with water - not hung up to air-dry.
KDA_Defacto - --Hot hold unit - breaded chicken bites 148F, meat pizza 140F, egg roll 146F --MT - sausage & egg mixture 41F, sausage topping 41F True RIC - ham 36F WIC - milk 42.1F, burritos 41F
08/11/2015
9
Follow-up
In
Details not available.
07/29/2015
Details not available.
07/08/2014
Details not available.
06/17/2014
Details not available.
01/03/2014
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20114A - A floor covering such as carpeting or similar material may not be installed as a floor covering in FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet room areas where handwashing lavatories, toilets, and urinals are located, REFUSE storage rooms, or other areas where the floor is subject to moisture, flushing, or spray cleaning methods.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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