- 4-302.14 - --There were no quaternary ammonia test strips available.
- KDA_2_40211A - --The kitchen employee did not have her long hair restrained.
- KDA_3_10111 - --Packages of ready to eat ham, chicken, pizza, chicken soup, and beef and noodle soup (two) were held for an unknown amount of days in the kitchen cooler, as per employee. (COS-employee discarded).
- KDA_3_20111C - --Packaged popcorn, held on a shelf in the retail shop, were not labeled for individual sale. Packaged Snickers bars, ice cream bar, and ice cream cone with nuts, held in the retail shop freezer, were not labeled for individual sale. "Corrected on site" (COS-released for personal use).
- KDA_3_30211A1a - --A case of raw shell eggs were stored over cases of tomatoes and grapes in the kitchen reach in cooler. (COS-separated).
- KDA_3_30211A1b - --A case of raw shell eggs were stored over packages of ready to eat bread in the kitchen reach in cooler. (COS-separated).
- KDA_Defacto - --3-vat sink: 200 parts per million quaternary ammonia --Cold container on omelette bar: chopped sausage 68 F. The sausage was removed from the hot holding unit, chopped, then placed in the container five minutes prior, as per employee. --Pitcher on the breakfast bar: whole milk 43 F Breakfast bar cooler: hard boiled egg 41 F Kitchen reach in cooler: yogurt 43 F --South hot holding unit: sausage 146 F North hot holding unit: eggs 141 F Crockpot: gravy 156 F
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11/19/2015 | 7 | First Operational Inspection After Licenstion | Out |
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