Name: CIRCLE K STORE #2721630
Type: Restaurant
Address: 2190 N Rock RD, Wichita, KS 67206
Phone: 316-634-1850
Total inspections: 2
Last inspection: Sep 29, 2015
KDA_3_30511A1 - --There were two boxes of coffee stored directly on the floor in the back storage area.
KDA_4_90312A - --There were several clean coffee pots stored on a shelf in the unisex employee bathroom in the back.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20315 - --REPEAT: Inspector was unable to identify if there was an intermediate vent on the carbonator located behind the soda unit where it is inaccessible.
KDA_5_20412 - --REPEAT: The carbonator/backflow prevention device behind the self service soda unit is located in an area where it is inaccessible for cleaning or maintenance.
KDA_6_20211A - --There was no protective shielding over the light in the walk in cooler.
KDA_6_50119 - --The unisex employee restroom door in the back was left open during inspection. There was no maintenance or cleaning taking place.
KDA_7_20111A - --REPEAT: There were two clean replacement coffee pots on the shelf in the back next to containers of sanitizer and disinfectant. COS- PIC moved pots to a different area.
09/29/2015
8
Follow-up
Out
KDA_4_60211E4 - --There was mold build up inside the ice dispensing chute and inside the soda nozzles of the self service soda unit.
KDA_4_90312A - --There were several clean coffee pots stored on a shelf in the unisex employee bathroom in the back.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_20315 - --Inspector was unable to identify if there was an intermediate vent on the carbonator located behind the soda unit where it is inaccessible.
KDA_5_20412 - --The carbonator/backflow prevention device behind the self service soda unit is located in an area where it is inaccessible for cleaning or maintenance.
KDA_6_20211A - --There was no protective shielding over the light in the walk in cooler.
KDA_6_30111 - --There was no hand soap available at the hand sink in the lobby. COS- PIC restocked.
KDA_6_50112A - --There was mold, dirt and grime build up in the cabinet below the hand sink in the lobby.
KDA_6_50119 - --The unisex employee restroom door in the back was left open during inspection. There was no maintenance or cleaning taking place.
KDA_7_20111A - --There were two clean replacement coffee pots on the shelf in the back next to containers of sanitizer and disinfectant. COS- PIC moved pots to a different area.
KDA_Defacto - --milk 42 (walk in cooler) chicken sandwich 42 (reach in cooler)
09/18/2015
11
Licensing
Out
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_5_20412 - A backflow prevention device shall be located so that it may be serviced and maintained.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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