KDA_3_50116A2 - --Located in the make table, there was a bag of cut lettuce at 67F. Person in charge (PIC) indicated that it had been put in the make table at 12:30 this afternoon. Corrected on site (COS)- put on ice. Located in the reach in cooler under the make table, there was a container of sour cream with honey and cinnamon at 48F. PIC indicated that it had been put in the reach in cooler at 12:30 this afternoon. Ambient temperature of the RIC was 43F. COS- put on ice.
KDA_4_50111B - --The seal on the outside chest freezer is broken.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_Defacto - --outside Coca-Cola RIC- cut lettuce 42F --steam well cheese sauce 175F baked beans 190F --test strips available
09/11/2015
4
Regular
In
Details not available.
06/11/2015
Details not available.
09/05/2014
Details not available.
06/12/2014
Details not available.
05/20/2014
Details not available.
09/06/2013
Details not available.
06/06/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
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