KDA_3_10111 - --In reach in cooler (dining area), raw whole tomatoes had visible mold growth. These tomatoes were being displayed for retail sale. COS - tomatoes disposed of in trash.
KDA_3_50118A2 - --In make table, a container of diced tomatoes (diced 01/12 per owner), an opened package of RTE hot dogs (opened 01/10 per owner), an opened gallon of milk (opened 01/10 per owner), and an opened package of RTE turkey bacon (opened 01/12 per owner) did not have consume by dates. COS - food items dated appropriately.
KDA_7_20211A - --A spray can of Hot Shot Flying Insect Spray, EPA 9688-326-8845, not approved for use in a food establishment was stored in the back storage room. COS - owner placed spray can in personal vehicle to take home.
KDA_7_20612 - --In back storage room, 2 rodent glue traps had rodent bait (blue in color) placed on the glue. These glue traps were not covered or tamper resistant. COS - both traps disposed of in trash.
KDA_Defacto - --3-vat sink sanitizer level tested at 200ppm chlorine. --Cold Holding: Reach in cooler - 34F ambient. Make table - cut cantaloupe 35F. Freezers ok. --Hot Holding: Steam table - corn 137F. --Wiping cloth sanitizer level tested at 200ppm chlorine.
01/14/2016
5
Regular
Out
Details not available.
08/12/2014
Details not available.
04/25/2014
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_7_20211A - Necessary Chemicals - only those POISONOUS or TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT, such as for the Cleaning and SANITIZING of equipment and UTENSILS and for the CONTROL of insects and rodents, shall be allowed IN a FOOD ESTABLISHMENT.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.
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