CHICK-FIL-A, 2735 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: CHICK-FIL-A
Type: Restaurant
Address: 2735 IOWA ST, LAWRENCE, KS 66046
Phone: 785-842-9000
Total inspections: 3
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about CHICK-FIL-A, 2735 IOWA ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/30/2015	0	Follow-up	In
KDA_3_30412A - --In RIC there was a container of eggs with handle of scoop stored in direct contact with food. COS- removed scoop KDA_3_30511A1 - --In the WIF there were boxes of rolls and chicken stored on the floor. COS- removed from floor KDA_3_50114A1 - --In the hot hold area there was a plastic food container of chicken sitting out to cool at 84F. The PIC stated that the chicken had been there since this morning. It was 2:45 when it was at 84F. COS- discarded KDA_3_50116A2 - --In the wait station there was ice cream mix in the ice cream machine at 50F. The PIC stated it had been there since this morning with no temperatures taken. COS- discarded. KDA_4_60111A - --In the ware wash area there were 5-10 plastic food trays/containers stored as clean but contained dried food debris. COS- removed for washing In ware wash area there were 2 plastic food containers stored as clean but contained sticky residue from labels. COS- removed for washing. KDA_4_90311B - --In ware wash area there were 10-15 plastic food containers stored as clean but were stacked wet. COS- removed for washing. KDA_7_20111B - --In the kitchen there were spray bottles of degreasers stored over salt containers and bread. COS- moved chemicals KDA_Defacto - --Chicken tortilla soup 170F, grilled chicken 183F, chicken noodle soup 164F, chicken tender 183F, heat chute nuggets: 155F --Critical (Critical)	11/16/2015	8	Verification	Out
KDA_Defacto - --Hand sink hot water temperatures: sink in kitchen 100.9F sink in back 103.5F sink in front area 101.6F ladies toilet room 100.1F mens toilet room 101.6F --Make table 38.6F RIC for salads 41.9F/39.4F Thawing cabinets 33.6F/36.4F Front RIC 36.4F/35.4F Breading table 40.2F WIC 38.4F	08/25/2015	1	Licensing	In

KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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CHICK-FIL-A, 2735 IOWA ST, LAWRENCE, KS - Restaurant inspection findings and violations

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