- KDA_2_40111 - --Employee drink was sitting on shelf above raw chicken prep table. Corrected on site(COS)-moved to designated area
- KDA_3_30212 - --Spray bottle of liquid butter not labeled with common name. COS-labeled
- KDA_3_30412B - --Handle of scoop in sugar bin was stored down in direct contact with the sugar. COS-moved scoop
- KDA_3_50116A2 - --In RIC by drive thru, shake base at 46.9 and 2% milk at 46.0. Shake base and milk were stored at the front of the cooler by the door and air flow seemed to be blocked due to cooler being stocked full. All other PHF's in cooler were at 41 or below. COS-voluntary destruction of the milk and shake base and moved some of the food out of the RIC.
- KDA_4_60111A - --Thaw Reach in coolers(RIC), and raw chicken make table had buildup of raw chicken juice, flour, and food debris in the bottom and on the door seals. Shake RIC by drive through had buildup of juices and debris in door seal. Black substance on blades of tomato slicer. COS-began cleaning the coolers and placed the slicer in at warewash
- KDA_6_501110B - --Employees personal keys and cell phone were stored on shelf in raw chicken prep area and not in the designated break area. COS-moved items
- KDA_Defacto - --Fryer: chicken 189 --Fryer: tator tots 147 --Grill: liquid egg 178 Stovetop: tortilla soup 179 --Hot holding drawers: sausage 154, eggs 147, onion/pepper mix 137, eggs 149 Hot holding: chicken 166, 163, gravy 156 --Thaw RIC's: 40.9, 41.9 Make table: chicken 38, 41, 39 RIC: chicken salad 40.1 On counter on ice: cheese 43.2 and liquid egg 143.5 RIC: cheese 37, chicken 40, RIC: sausage 40.5 Ice cream mix: 38 WIC: chicken 41.2 RIC's up front: milk 40.8, 41.9 and 39 Half and half dispenser: 40.2 Shake base dispenser: 41.2 RIC by drive thru: half and half 41, ice cream mix 42.6 Freezers okay
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10/20/2015 | 7 | Regular | In |
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