KDA_3_50118A3 - --In the walk in cooler, ham sliced and placed in freezer on 9/30 and pulled from the freezer yesterday was dated used by 10/14. (Dated for 8 days) corrected on site, ham was redated.
KDA_4_20211A2 - --Two plastic lids on the clean pan rack are cracked on the food contact surface. corrected on site, lids were moved to kitchen office.
KDA_Defacto - --Cold holding: walk in cooler: spaghetti sauce 37
10/09/2015
3
Regular
In
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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