KDA_3_30414B1 - --Several blue wet cloths used to sanitize bar counter and area were not held in sanitizer.
KDA_5_20511B - --Person in charge says handsink is used as mopsink. Discussed the purpose of handsink. Corrected on site. Person in charge will now use toilet room to dispose mop water. Mop will be cleaned in mop bucket and allowed to appropriately air dry.
KDA_6_20214 - --Doors to all 4 toilet rooms are not self-closing.
KDA_6_30111 - --There is no hand washing agent at the handsink. Corrected on site. Hand soap was supplied
KDA_6_30112 - --Disposable towels in mechanical hand-drying machine are inaccessible due to machine error. Corrected on site. Paper towels were supplied to sink.
KDA_6_30114 - --There are no handwashing signs in the 4 toilet rooms utilized by employees. Corrected on site. Issued handsigns.
KDA_6_50118 - --Handsink in womens toilet room has accumulation of soiled residue in basin. Corrected on site. Handsink was cleaned.
KDA_6_50119 - --3 of the 4 toilet room doors were open during inspection. Discussed public health reasons for keeping doors shut with person in charge.
KDA_7_20111B - --Box of liquid plumber was directly above several liters of bottled soda. Corrected on site. Liquid Plumber was moved.
KDA_Defacto - --Chlorine sanitizer in 3-vat sink at bar measured at 100 parts per million. --Potentially hazardous foods stored in reach in freezer were frozen to the touch.
09/17/2015
10
Regular
In
Details not available.
03/21/2014
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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